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The menu can vary with the cyclicality of the seasons, especially with the side dishes that accompany our dishes ...
But here are some of the specialties you can find!

First Courses

Tyrolean Spätzle
Canederli with Butter and Sage
Fettuccine with duck
Fettuccine with Porcini and Truffle

Second Courses

Sliced venison with aromas and jam
Sliced Piedmontese Fassone
Pork shank at the "Millennium Stube"
Roasted veal
Guinea Fowl Baked
Platter of cold cuts and cheeses with honey

... and to conclude, the Desserts cannot be missing,
From Tiramisu to Sacher Torte to Apple Strudel!
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To find out which dishes you can't find here, come and visit us!